The Simple Art Of Salt Block Cooking
- Grill, Cure, Bake and Serve with Himalayan Salt Blocks
- Sprog:
- Engelsk
- ISBN:
- 9781646042333
- Indbinding:
- Paperback
- Sideantal:
- 144
- Udgivet:
- 1. januar 1900
- Størrelse:
- 191x235x0 mm.
- 8-11 hverdage.
- 20. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Simple Art Of Salt Block Cooking
Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular Himalayan salt block.
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.
•CURE Block Cured Salmon
•BAKE Garlicky Soft Flatbread
•SEAR Rib-Eye Steak
•SEASON Scallop and Shrimp Ceviche
•ROAST Salt Roasted Radishes
•SERVE Charcuterie Plate
Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.
•CURE Block Cured Salmon
•BAKE Garlicky Soft Flatbread
•SEAR Rib-Eye Steak
•SEASON Scallop and Shrimp Ceviche
•ROAST Salt Roasted Radishes
•SERVE Charcuterie Plate
Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
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