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The Secrets of Angling

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Originally published in the 17th century, this classic work on the art of fishing has been revised and updated for modern readers. It provides a comprehensive guide to the various techniques of angling, including fly fishing, trolling, and bait casting, and features delightful anecdotes and stories about the joys of fishing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019791813
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x19 mm.
  • Vægt:
  • 644 g.
  • 2-3 uger.
  • 2. december 2024
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Beskrivelse af The Secrets of Angling

Originally published in the 17th century, this classic work on the art of fishing has been revised and updated for modern readers. It provides a comprehensive guide to the various techniques of angling, including fly fishing, trolling, and bait casting, and features delightful anecdotes and stories about the joys of fishing.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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