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  4. The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

af Carla Mooney

indgår i Build it Yourself serien

The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids af Carla Mooney
Bag om The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

What's on your dinner table? You probably have some form of maize, wheat, rice, or potatoes. In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 13 discover the science behind how more than half of the calories we consume come from maize, wheat, and rice alone. Hands-on science projects and essential questions offer kids a deep exploration into why we eat what we eat!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781647411121
  • Indbinding:
  • Hardback
  • Sideantal:
  • 128
  • Udgivet:
  • 15. juni 2024
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

What's on your dinner table? You probably have some form of maize, wheat, rice, or potatoes. In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 13 discover the science behind how more than half of the calories we consume come from maize, wheat, and rice alone. Hands-on science projects and essential questions offer kids a deep exploration into why we eat what we eat!

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