The Science of Aquaculture Breeding
- Indbinding:
- Paperback
- Sideantal:
- 72
- Udgivet:
- 3. januar 2024
- Størrelse:
- 152x4x229 mm.
- Vægt:
- 120 g.
- 2-3 uger.
- 9. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
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Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Science of Aquaculture Breeding
Ever wondered how delicious seafood lands on your plate? Join the thrilling journey of aquaculture breeding, where science meets nature to cultivate bountiful fish harvests! This engaging exploration goes beyond nets and ponds, delving into the fascinating world of fish genetics, selective breeding, and cutting-edge technologies. Get ready to discover the remarkable diversity of high-yield fish species, each a champion of growth and resilience. From the lightning-fast tilapia to the robust catfish, you'll uncover their unique traits and understand how breeders harness these qualities to create even stronger generations. Unravel the mysteries of selective breeding: Witness the meticulous selection of parent fish, ensuring the next generation inherits desirable characteristics like rapid growth, disease resistance, and superior environmental adaptability. Learn how innovative techniques like genomic selection accelerate this process, unlocking the secrets hidden within fish DNA.
But the journey doesn't end in the breeding pool! Explore the crucial role of nutrient-rich diets and optimized tank conditions in maximizing fish growth and health. Understand how responsible aquaculture practices not only boost yields but also safeguard the environment for future generations of fish and farmers
But the journey doesn't end in the breeding pool! Explore the crucial role of nutrient-rich diets and optimized tank conditions in maximizing fish growth and health. Understand how responsible aquaculture practices not only boost yields but also safeguard the environment for future generations of fish and farmers
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