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The Savvy Chef

- Essential Culinary Arts and Kitchen Management Know-How

Bag om The Savvy Chef

"The Savvy Chef: Essential Culinary Arts and Kitchen Management Know-How" is a comprehensive culinary guide that takes you on a journey from novice to skilled chef. Delve into the core principles of cooking techniques, knife skills, and flavor profiles, while mastering the art of menu planning, ingredient selection, and efficient kitchen organization. Explore the world of international cuisines and elevate your skills in baking, pastry, and dessert presentation. Discover the business side of food with insights into starting a food venture, managing finances, and effective marketing. This guide empowers you to become a Savvy Chef, equipped with the expertise to create delightful dishes and successfully navigate the culinary world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798858612780
  • Indbinding:
  • Paperback
  • Sideantal:
  • 62
  • Udgivet:
  • 23. august 2023
  • Størrelse:
  • 152x229x3 mm.
  • Vægt:
  • 91 g.
  • 2-3 uger.
  • 11. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Savvy Chef

"The Savvy Chef: Essential Culinary Arts and Kitchen Management Know-How" is a comprehensive culinary guide that takes you on a journey from novice to skilled chef. Delve into the core principles of cooking techniques, knife skills, and flavor profiles, while mastering the art of menu planning, ingredient selection, and efficient kitchen organization. Explore the world of international cuisines and elevate your skills in baking, pastry, and dessert presentation. Discover the business side of food with insights into starting a food venture, managing finances, and effective marketing. This guide empowers you to become a Savvy Chef, equipped with the expertise to create delightful dishes and successfully navigate the culinary world.

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