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The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete

af F. R. Riley

indgår i BAR International Series serien

indgår i BAR International serien

The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete af F. R. Riley
Bag om The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete

An innovative approach to the study of diet among the Minoans on Crete, combining archaeological, demographic and skeletal evidence with biochemical analysis of samples from excavations. In this study, Riley takes a multi-disciplinary approach to the analysis of cereals, olives and fish, the three main staple foods of the ancient diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781841711157
  • Indbinding:
  • Paperback
  • Sideantal:
  • 172
  • Udgivet:
  • 31. december 1999
  • Størrelse:
  • 210x11x297 mm.
  • Vægt:
  • 679 g.
  • 2-3 uger.
  • 16. december 2024
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An innovative approach to the study of diet among the Minoans on Crete, combining archaeological, demographic and skeletal evidence with biochemical analysis of samples from excavations. In this study, Riley takes a multi-disciplinary approach to the analysis of cereals, olives and fish, the three main staple foods of the ancient diet.

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