The Proteins Of The Wheat Kernel (1907)

The Proteins of the Wheat Kernel is a scientific book written by Thomas Burr Osborne and published in 1907. The book is a comprehensive study of the proteins found in wheat kernels, including their chemical composition, properties, and nutritional value. Osborne was a pioneering researcher in the field of protein chemistry, and his work on wheat proteins laid the foundation for modern studies of plant proteins. In this book, he describes the methods he used to isolate and analyze the various proteins in wheat, and he presents his findings on their amino acid composition, solubility, and digestibility. He also discusses the nutritional implications of his research, including the role of wheat proteins in human diets and the potential use of wheat protein isolates in food products. The Proteins of the Wheat Kernel is an important work in the history of protein chemistry and plant biology, and it remains a valuable resource for researchers and students today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.