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The Profitable Culture Of Vegetables For Market Gardeners, Small Holders And Others (1913)

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The Profitable Culture Of Vegetables For Market Gardeners, Small Holders And Others is a comprehensive guide to growing vegetables for profit, written by Thomas Smith and originally published in 1913. The book covers a wide range of topics related to vegetable production, including soil preparation, seed selection, planting techniques, pest management, and harvesting. It provides detailed information on the cultivation of a variety of vegetables, from popular crops like tomatoes and cucumbers to lesser-known varieties like salsify and scorzonera. The book also includes advice on marketing and selling vegetables, with tips on pricing, packaging, and distribution. Throughout the text, Smith emphasizes the importance of careful planning and attention to detail in order to achieve maximum yield and profitability. This classic work remains a valuable resource for anyone interested in small-scale vegetable production or market gardening.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781163988879
  • Indbinding:
  • Paperback
  • Sideantal:
  • 470
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x24 mm.
  • Vægt:
  • 621 g.
  • 2-3 uger.
  • 25. november 2024
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Beskrivelse af The Profitable Culture Of Vegetables For Market Gardeners, Small Holders And Others (1913)

The Profitable Culture Of Vegetables For Market Gardeners, Small Holders And Others is a comprehensive guide to growing vegetables for profit, written by Thomas Smith and originally published in 1913. The book covers a wide range of topics related to vegetable production, including soil preparation, seed selection, planting techniques, pest management, and harvesting. It provides detailed information on the cultivation of a variety of vegetables, from popular crops like tomatoes and cucumbers to lesser-known varieties like salsify and scorzonera. The book also includes advice on marketing and selling vegetables, with tips on pricing, packaging, and distribution. Throughout the text, Smith emphasizes the importance of careful planning and attention to detail in order to achieve maximum yield and profitability. This classic work remains a valuable resource for anyone interested in small-scale vegetable production or market gardening.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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