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The Problem of Dark-Cutting in Beef

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The Problem of Dark-Cutting in Beef
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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789400983243
  • Indbinding:
  • Paperback
  • Sideantal:
  • 504
  • Udgivet:
  • 19. januar 2012
  • Udgave:
  • 11981
  • Størrelse:
  • 155x235x26 mm.
  • Vægt:
  • 783 g.
  • 8-11 hverdage.
  • 20. november 2024

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Beskrivelse af The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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