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The Problem of Dark-Cutting in Beef

- A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980

af D.E. Hood

indgår i Current Topics in Veterinary Medicine serien

The Problem of Dark-Cutting in Beef af D.E. Hood
Bag om The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401187022
  • Indbinding:
  • Paperback
  • Sideantal:
  • 504
  • Udgivet:
  • 1. januar 1981
  • Udgave:
  • 11981
  • Størrelse:
  • 155x235x27 mm.
  • Vægt:
  • 789 g.
Leveringstid: 8-11 hverdage
Forventet levering: 20. november 2024

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Beskrivelse af The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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