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The Principles and Practice of Brewing Beer and Ale

af Walter J Sykes
The Principles and Practice of Brewing Beer and Ale af Walter J Sykes
Bag om The Principles and Practice of Brewing Beer and Ale

Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781934939239
  • Indbinding:
  • Paperback
  • Sideantal:
  • 532
  • Udgivet:
  • 28. september 2008
  • Størrelse:
  • 156x234x27 mm.
  • Vægt:
  • 735 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.

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