The Prickly Pear and Other Cacti as Food for Stock; Volume no.74

The Prickly Pear and Other Cacti as Food for Stock is a pioneering work in the field of animal husbandry. Written by the experts at the United States Bureau of Plant Industry and the Department of Agriculture, this guide provides practical advice for using cacti as a source of food for livestock. It is a must-read for anyone interested in sustainable agriculture and animal nutrition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.