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The Physiology Of Temperance And Total Abstinence (1853)

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The Physiology of Temperance and Total Abstinence is a book written by William Benjamin Carpenter in 1853. The book explores the effects of alcohol on the human body, including the physical and psychological impacts of alcohol consumption. Carpenter argues that alcohol is a poison that can cause harm to the body and mind, and that temperance and total abstinence are the best ways to maintain good health and well-being.The book is divided into several chapters, each of which focuses on a different aspect of alcohol and its effects on the body. Carpenter begins by discussing the chemical composition of alcohol and how it interacts with the body's tissues and organs. He then goes on to explore the physiological effects of alcohol, including its impact on the nervous system, digestion, and circulation.Carpenter also discusses the psychological effects of alcohol, including its impact on mood, behavior, and mental health. He argues that alcohol can lead to addiction and dependence, and that temperance and total abstinence are the best ways to prevent these problems.Throughout the book, Carpenter provides numerous examples and case studies to illustrate his points. He also includes practical advice for those who are trying to quit drinking or reduce their alcohol intake.Overall, The Physiology of Temperance and Total Abstinence is a comprehensive and informative book that provides a detailed analysis of the effects of alcohol on the human body. It is a valuable resource for anyone interested in health and wellness, as well as those who are struggling with alcohol addiction or dependence.Being An Examination Of The Effects Of The Excessive, Moderate, And Occasional Use Of Alcoholic Liquors On The Healthy Human System.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165089406
  • Indbinding:
  • Paperback
  • Sideantal:
  • 194
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x10 mm.
  • Vægt:
  • 268 g.
  • 2-3 uger.
  • 11. december 2024
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The Physiology of Temperance and Total Abstinence is a book written by William Benjamin Carpenter in 1853. The book explores the effects of alcohol on the human body, including the physical and psychological impacts of alcohol consumption. Carpenter argues that alcohol is a poison that can cause harm to the body and mind, and that temperance and total abstinence are the best ways to maintain good health and well-being.The book is divided into several chapters, each of which focuses on a different aspect of alcohol and its effects on the body. Carpenter begins by discussing the chemical composition of alcohol and how it interacts with the body's tissues and organs. He then goes on to explore the physiological effects of alcohol, including its impact on the nervous system, digestion, and circulation.Carpenter also discusses the psychological effects of alcohol, including its impact on mood, behavior, and mental health. He argues that alcohol can lead to addiction and dependence, and that temperance and total abstinence are the best ways to prevent these problems.Throughout the book, Carpenter provides numerous examples and case studies to illustrate his points. He also includes practical advice for those who are trying to quit drinking or reduce their alcohol intake.Overall, The Physiology of Temperance and Total Abstinence is a comprehensive and informative book that provides a detailed analysis of the effects of alcohol on the human body. It is a valuable resource for anyone interested in health and wellness, as well as those who are struggling with alcohol addiction or dependence.Being An Examination Of The Effects Of The Excessive, Moderate, And Occasional Use Of Alcoholic Liquors On The Healthy Human System.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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