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The Pests And Blights Of The Tea Plant

- Being A Report Of Investigations Conducted In Assam And To Some Extent Also In Kangra (1898)

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""The Pests and Blights of the Tea Plant"" is a comprehensive report on the various pests and diseases that affect the tea plant, based on investigations conducted in Assam and Kangra in India. Written by George Watt and published in 1898, the book provides detailed information on the different types of pests and blights that can damage tea crops, including insects, fungi, and bacteria. The report also includes recommendations for preventing and controlling these pests and diseases, as well as descriptions of the various methods and chemicals that can be used for this purpose. This book is an essential resource for anyone involved in the cultivation and production of tea, as well as for researchers and scholars interested in the history and science of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164202806
  • Indbinding:
  • Paperback
  • Sideantal:
  • 492
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 653 g.
  • 2-3 uger.
  • 9. Oktober 2024
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""The Pests and Blights of the Tea Plant"" is a comprehensive report on the various pests and diseases that affect the tea plant, based on investigations conducted in Assam and Kangra in India. Written by George Watt and published in 1898, the book provides detailed information on the different types of pests and blights that can damage tea crops, including insects, fungi, and bacteria. The report also includes recommendations for preventing and controlling these pests and diseases, as well as descriptions of the various methods and chemicals that can be used for this purpose. This book is an essential resource for anyone involved in the cultivation and production of tea, as well as for researchers and scholars interested in the history and science of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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