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The Perfect Plate

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Cook Delicious Dinners & Style Them Like a ProMake the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recipes are bursting with flavor, showcasing everything from hearty roasts to light seafood fare, perfect for any occasion. You'll make restaurant-level braises, steaks and chops and learn how to elevate their presentation with decadent jus, bright garnishes and herbaceous slaws. Enjoy droolworthy dishes such as:Prosciutto-Wrapped Pork Tenderloin with Lentils and Crispy CarrotsWagyu Filet with Tempura Onion Rings and Beer CheeseCharred Octopus with White Bean and Celery SaladWine-Braised Chicken with Wild Mushrooms and Creamy PolentaRib-Eye Steak with Pineapple-Soy ReductionSeared Salmon with Crispy Poblano Potato Cake and Black Bean RelishEvery recipe is brimming with helpful instructions, making it easy for total beginners and seasoned chefs alike to level up their home cooking and food styling. Whether you are looking to impress at a dinner party or add a bit of flair to your Tuesday night table, this book will help you make every plate perfect.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798890031099
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 19. november 2024
  • Størrelse:
  • 178x25x229 mm.
  • Vægt:
  • 454 g.
  • Kan forudbestilles.
Forlænget returret til d. 31. januar 2025
  •  

    Kan formentlig ikke leveres inden jul

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Perfect Plate

Cook Delicious Dinners & Style Them Like a ProMake the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recipes are bursting with flavor, showcasing everything from hearty roasts to light seafood fare, perfect for any occasion. You'll make restaurant-level braises, steaks and chops and learn how to elevate their presentation with decadent jus, bright garnishes and herbaceous slaws. Enjoy droolworthy dishes such as:Prosciutto-Wrapped Pork Tenderloin with Lentils and Crispy CarrotsWagyu Filet with Tempura Onion Rings and Beer CheeseCharred Octopus with White Bean and Celery SaladWine-Braised Chicken with Wild Mushrooms and Creamy PolentaRib-Eye Steak with Pineapple-Soy ReductionSeared Salmon with Crispy Poblano Potato Cake and Black Bean RelishEvery recipe is brimming with helpful instructions, making it easy for total beginners and seasoned chefs alike to level up their home cooking and food styling. Whether you are looking to impress at a dinner party or add a bit of flair to your Tuesday night table, this book will help you make every plate perfect.

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