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The Partridge

af H. A. Macpherson
The Partridgeaf H. A. Macpherson
Bag om The Partridge

The Partridge - Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury, 2nd ed. is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9783337973957
  • Indbinding:
  • Paperback
  • Sideantal:
  • 312
  • Udgivet:
  • 1. August 2020
  • Størrelse:
  • 152x21x216 mm.
  • Vægt:
  • 480 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Partridge

The Partridge - Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury, 2nd ed. is an unchanged, high-quality reprint of the original edition of 1894.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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