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The Oxford Companion to Cheese

af Mateo (Founder Kehler

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The Oxford Companion to Cheese af Mateo (Founder Kehler
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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199330881
  • Indbinding:
  • Hardback
  • Sideantal:
  • 872
  • Udgivet:
  • 1. December 2016
  • Størrelse:
  • 261x192x44 mm.
  • Vægt:
  • 1776 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 27. September 2024

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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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