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The Nutrition Transition

- Diet and Disease in the Developing World

af Benjamin, Professor Caballero

indgår i Food Science and Technology serien

The Nutrition Transition af Benjamin
Bag om The Nutrition Transition

Deals with the dramatic changes in diet and lifestyle occurring in the developing world as a result of globalization, and their impact on human health. This title addresses a key issue related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. It contains numerous figures and tables.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780121536541
  • Indbinding:
  • Hardback
  • Sideantal:
  • 276
  • Udgivet:
  • 30. august 2002
  • Størrelse:
  • 196x250x21 mm.
  • Vægt:
  • 698 g.
  • 2-4 uger.
  • 7. december 2024
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Deals with the dramatic changes in diet and lifestyle occurring in the developing world as a result of globalization, and their impact on human health. This title addresses a key issue related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. It contains numerous figures and tables.

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