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The nutrition and health potential of geographical indication foods

af Food and Agriculture Organization
The nutrition and health potential of geographical indication foods af Food and Agriculture Organization
Bag om The nutrition and health potential of geographical indication foods

Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251341605
  • Indbinding:
  • Paperback
  • Sideantal:
  • 88
  • Udgivet:
  • 30. juni 2021
  • Størrelse:
  • 0x300x0 mm.
Leveringstid: 2-4 uger
Forventet levering: 26. november 2024

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Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.

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