The North African Cookbook
indgår i Phaidon Press serien
- Indbinding:
- Hardback
- Sideantal:
- 468
- Udgivet:
- 26. april 2023
- Størrelse:
- 189x45x279 mm.
- Vægt:
- 1672 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The North African Cookbook
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.
With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.
A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries,
The North African Cookboo
k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.
With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.
A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries,
The North African Cookboo
k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
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Bogen The North African Cookbook findes i følgende kategorier:
- Business og læring
- Historie og samfund
- Mad og drikke > Kogebøger
- Kunst og kultur > Kunstformer og kunsthåndværk
- Sprog og lingvistik
- Reference, information og tværfaglige emner > Leksika og opslagsværker > Opslagsværker
- Økonomi, finans, erhvervsliv og ledelse
- Historie og arkæologi
- Livsstil, hobby og fritid > Mad og drikke osv. > Nationale og regionale køkkener
- Livsstil, hobby og fritid > Mad og drikke osv. > Kogebøger efter ingrediens > Kogebøger med urter og krydderier
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