The New Housekeeping

The New Housekeeping: Efficiency Studies In Home Management is a book written by Christine Frederick and published in 1913. The book aims to provide guidance to housewives on how to manage their homes more efficiently. The author argues that the traditional way of running a household is outdated and ineffective, and that modern methods of organization and time management can make the home more efficient and enjoyable. The book covers a wide range of topics related to home management, including cleaning, cooking, laundry, and organization. It provides practical advice on how to streamline household tasks, reduce waste, and save time and money. The author emphasizes the importance of planning and organization, and provides detailed instructions on how to create schedules and routines that work for each individual household. The New Housekeeping also includes chapters on the role of technology in the modern home, and the importance of physical fitness and mental health for the housewife. The author encourages women to take an active role in managing their homes, and to see housekeeping as a valuable and fulfilling occupation. Overall, The New Housekeeping is a pioneering work in the field of home management, and remains relevant today as a guide to efficient and effective household management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.