The New Dietetics

The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 is a comprehensive book written by John Harvey Kellogg, M.D. The book offers an in-depth guide to scientific feeding, covering various aspects of nutrition and dietetics. The book is divided into several sections, each dealing with a specific topic related to nutrition and health.The first section of the book provides an introduction to the principles of nutrition and dietetics, covering topics such as the composition of foods, the functions of nutrients, and the digestive process. The second section of the book focuses on the role of nutrition in health and disease, discussing topics such as the prevention and treatment of various diseases through diet.The third section of the book is dedicated to the practical application of nutrition principles, providing readers with detailed guidelines on how to plan and prepare healthy meals. The fourth section of the book discusses the role of nutrition in various stages of life, from infancy to old age.Overall, The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 is a comprehensive guide to nutrition and dietetics, offering readers a wealth of information on how to maintain a healthy diet and prevent and treat various diseases through proper nutrition. The book is written in a clear and concise style, making it accessible to readers of all levels of knowledge and experience.1927. Other volumes in this set include ISBN number(s): 0766179656. Volume 1 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.