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The Natural History of the Ruminating Animals

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A comprehensive guide to the digestive systems, behaviors, and habitats of ruminating animals, including cows, deer, giraffes, and more. Illustrated with beautiful engravings and written in an accessible yet scientific style, this book is a must-read for anyone interested in the natural world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019803776
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x18x234 mm.
  • Vægt:
  • 581 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Beskrivelse af The Natural History of the Ruminating Animals

A comprehensive guide to the digestive systems, behaviors, and habitats of ruminating animals, including cows, deer, giraffes, and more. Illustrated with beautiful engravings and written in an accessible yet scientific style, this book is a must-read for anyone interested in the natural world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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