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The Month of Their Ripening

- North Carolina Heritage Foods through the Year

af Georgann Eubanks
The Month of Their Ripening af Georgann Eubanks
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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469666150
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 30. august 2021
  • Størrelse:
  • 198x233x17 mm.
  • Vægt:
  • 403 g.
  • 8-11 hverdage.
  • 13. december 2024
Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
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Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.

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