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  3. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

af Charles Elme Francatelli
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Uaf Charles Elme Francatelli
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781017132885
  • Indbinding:
  • Paperback
  • Sideantal:
  • 538
  • Udgivet:
  • 27. oktober 2022
  • Størrelse:
  • 156x28x234 mm.
  • Vægt:
  • 744 g.
  • 2-3 uger.
  • 27. november 2024
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