The Milky Way
- Exploring the World of Dairy
- Indbinding:
- Paperback
- Udgivet:
- 29. oktober 2023
- Størrelse:
- 152x229x22 mm.
- Vægt:
- 549 g.
- 2-3 uger.
- 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Milky Way
Chapter 1: "From Pasture to Parlor"
An introduction to the dairy industry, tracing the journey of milk from the cow to your glass.Chapter 2: "The History of Dairy Farming"
A historical overview of dairy farming, from ancient civilizations to modern practices.Chapter 3: "Moo-ving Milk: Dairy Cow Breeds"
A detailed exploration of the various dairy cow breeds and their characteristics.Chapter 4: "Milk Processing: From Raw to Refined"
Understanding the complex process of milk pasteurization and how different dairy products are made.Chapter 5: "Milk: The Nutrient Powerhouse"
Exploring the nutritional value of milk and its role in a healthy diet.Chapter 6: "Cheese: The Dairy World's Masterpiece"
A deep dive into the world of cheese, from artisanal varieties to mass-produced favorites.Chapter 7: "Butter, Cream, and All Things Rich"
An examination of butter, cream, and their culinary uses in both sweet and savory dishes.Chapter 8: "Yogurt and Fermented Delights"
Exploring the health benefits of yogurt and the cultural significance of fermented dairy products.Chapter 9: "Dairy and Human Health"
Investigating the controversies and benefits of dairy consumption, including lactose intolerance and dairy alternatives.Chapter 10: "Milk Beyond the Glass"
Unearthing surprising uses of milk in non-food industries, from cosmetics to textiles.Chapter 11: "The Future of Dairy"
Discussing the sustainability and technological innovations in dairy farming and the evolving preferences of consumers.
An introduction to the dairy industry, tracing the journey of milk from the cow to your glass.Chapter 2: "The History of Dairy Farming"
A historical overview of dairy farming, from ancient civilizations to modern practices.Chapter 3: "Moo-ving Milk: Dairy Cow Breeds"
A detailed exploration of the various dairy cow breeds and their characteristics.Chapter 4: "Milk Processing: From Raw to Refined"
Understanding the complex process of milk pasteurization and how different dairy products are made.Chapter 5: "Milk: The Nutrient Powerhouse"
Exploring the nutritional value of milk and its role in a healthy diet.Chapter 6: "Cheese: The Dairy World's Masterpiece"
A deep dive into the world of cheese, from artisanal varieties to mass-produced favorites.Chapter 7: "Butter, Cream, and All Things Rich"
An examination of butter, cream, and their culinary uses in both sweet and savory dishes.Chapter 8: "Yogurt and Fermented Delights"
Exploring the health benefits of yogurt and the cultural significance of fermented dairy products.Chapter 9: "Dairy and Human Health"
Investigating the controversies and benefits of dairy consumption, including lactose intolerance and dairy alternatives.Chapter 10: "Milk Beyond the Glass"
Unearthing surprising uses of milk in non-food industries, from cosmetics to textiles.Chapter 11: "The Future of Dairy"
Discussing the sustainability and technological innovations in dairy farming and the evolving preferences of consumers.
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