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The Melanin Effect 2

Bag om The Melanin Effect 2

"The Melanin Effect 2 - A Nutritional Path Back To Eden" is an enlightening and comprehensive nutritional book that delves into the intriguing intersection between food, culture, and its profound biological impact on our existence. By exploring the historical, cultural, and scientific dimensions of food, this book offers readers a deeper understanding of the intricate relationship between what we eat and who we are. Drawing from a rich tapestry of research and anecdotes, "The Melanin Effect 2 - A Nutritional Path Back To Eden" embarks on a captivating journey through time, exploring the origins and evolution of various culinary traditions and their significance in shaping human civilisation. From ancient civilisation to modern societies, the book uncovers the cultural practices, rituals, and beliefs surrounding food that have endured across generations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798823085045
  • Indbinding:
  • Paperback
  • Sideantal:
  • 104
  • Udgivet:
  • 29. September 2023
  • Størrelse:
  • 152x6x229 mm.
  • Vægt:
  • 164 g.
  • 2-3 uger.
  • 4. Oktober 2024
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Beskrivelse af The Melanin Effect 2

"The Melanin Effect 2 - A Nutritional Path Back To Eden" is an enlightening and comprehensive nutritional book that delves into the intriguing intersection between food, culture, and its profound biological impact on our existence. By exploring the historical, cultural, and scientific dimensions of food, this book offers readers a deeper understanding of the intricate relationship between what we eat and who we are. Drawing from a rich tapestry of research and anecdotes, "The Melanin Effect 2 - A Nutritional Path Back To Eden" embarks on a captivating journey through time, exploring the origins and evolution of various culinary traditions and their significance in shaping human civilisation. From ancient civilisation to modern societies, the book uncovers the cultural practices, rituals, and beliefs surrounding food that have endured across generations.

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