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The Lost Southern Chefs

- A History of Commercial Dining in the Nineteenth-Century South

af Robert F. Moss
The Lost Southern Chefs af Robert F. Moss
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Charts the evolution of commercial dining in the nineteenth-century South. Robert Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call 'fine dining' flourished throughout the region as its towns and cities grew.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780820360850
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 28. februar 2022
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 466 g.
  • 8-11 hverdage.
  • 3. december 2024
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Charts the evolution of commercial dining in the nineteenth-century South. Robert Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call 'fine dining' flourished throughout the region as its towns and cities grew.

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