The Lord's Supper

The Lord's Supper: And Its Observance is a book written by Lucretia Peabody Hale in 1877. The book is a comprehensive study of the Lord's Supper, also known as Communion or Eucharist, and its observance in Christianity. Hale explores the historical and biblical origins of the sacrament, its symbolism and significance, and the various ways in which it has been observed throughout history. The book also delves into the controversies surrounding the Lord's Supper, including debates over its frequency, the use of wine or grape juice, and the proper form of the sacrament. Hale draws upon a wide range of sources, including the Bible, historical accounts, and theological writings, to provide a thorough and insightful analysis of the topic.Overall, The Lord's Supper: And Its Observance is a valuable resource for anyone interested in the history and theology of the Christian sacrament of Communion. It provides a detailed examination of the topic, while also offering practical insights for those who observe the sacrament in their own faith tradition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.