The Little Epicure

The Little Epicure: 700 Choice Recipes (1894) is a cookbook authored by Linda Hull Larned. The book contains a vast collection of 700 recipes, carefully chosen to cater to the tastes and preferences of the readers. The recipes cover a wide range of cuisines, including American, French, Italian, and German. The book also includes recipes for soups, salads, meats, vegetables, desserts, and beverages.The Little Epicure is a comprehensive guide for both novice and experienced cooks. The recipes are easy to follow, and the ingredients required are readily available. The book also provides useful tips and techniques for cooking and serving food, making it an essential guide for anyone who loves to cook.The book is written in a simple and straightforward language, making it easy to understand and follow. The recipes are organized in a logical manner, making it easy to find what you are looking for. The book also includes a detailed index, which makes it easy to locate specific recipes.Overall, The Little Epicure: 700 Choice Recipes (1894) is an excellent cookbook that is sure to delight anyone who loves to cook. Its vast collection of recipes and useful tips make it an essential guide for anyone who wants to explore the world of cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.