The Land And The Laborers
- A Record Of Facts And Experiments In Cottage Farming And Cooperative Agriculture (1884)
- Indbinding:
- Paperback
- Sideantal:
- 186
- Udgivet:
- 10. september 2010
- Størrelse:
- 152x229x10 mm.
- Vægt:
- 254 g.
- 2-3 uger.
- 17. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Land And The Laborers
The Land and the Laborers is a historical book written by Charles William Stubbs in 1884. The book is a detailed account of the author's experiments and experiences in cottage farming and cooperative agriculture in England during the late 19th century. The book provides a comprehensive analysis of the challenges faced by small-scale farmers and laborers in the countryside, as well as the various solutions that were implemented to address these challenges.The author's experiments in cottage farming involved the cultivation of crops and rearing of livestock on small plots of land, with the aim of improving the livelihoods of rural laborers. He also explores the concept of cooperative agriculture, which involved the pooling of resources and labor to create more efficient and profitable farming practices.The book is divided into several chapters, each of which explores a different aspect of cottage farming and cooperative agriculture. The author provides detailed descriptions of the various crops and livestock that were grown and reared, as well as the methods and techniques used to cultivate them. He also discusses the social and economic implications of these farming practices, including the impact on the lives of rural laborers and the broader agricultural industry.Overall, The Land and the Laborers is a fascinating historical record of the challenges and innovations in small-scale farming and cooperative agriculture during the late 19th century. The book provides valuable insights into the social and economic history of rural England, as well as the ongoing efforts to improve the lives of rural laborers and promote sustainable agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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