The Ladies' New Book Of Cookery

The Ladies' New Book of Cookery by Sarah Josepha Hale is a practical guide to cooking for private families living in both town and country. Originally published in 1852, this book provides a comprehensive collection of recipes and cooking techniques that were popular during the mid-19th century. The book covers a wide range of topics, including soups, meats, fish, vegetables, desserts, and beverages. It also includes instructions on how to make bread, pastry, and cakes, as well as tips on preserving fruits and vegetables. The book is written in a clear and concise style, making it easy for readers to follow the recipes and understand the techniques involved. Overall, The Ladies' New Book of Cookery is a valuable resource for anyone interested in learning about historical cooking practices and traditional recipes from the 19th century.With Directions For Carving, And Arranging The Table For Parties, Etc., Also, Preparations Of Food For Invalids And Children.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.