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The Kitchen, Food, and Cooking in Reformation Germany

af Volker Bach

indgår i Historic Kitchens serien

The Kitchen, Food, and Cooking in Reformation Germany af Volker Bach
Bag om The Kitchen, Food, and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442251274
  • Indbinding:
  • Hardback
  • Sideantal:
  • 218
  • Udgivet:
  • 30. september 2016
  • Størrelse:
  • 237x161x21 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 27. november 2024

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Kitchen, Food, and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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