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The Kitchen, Food, and Cooking in Reformation Germany

Bag om The Kitchen, Food, and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442251274
  • Indbinding:
  • Hardback
  • Sideantal:
  • 218
  • Udgivet:
  • 30. september 2016
  • Størrelse:
  • 237x161x21 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 7. december 2024

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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af The Kitchen, Food, and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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