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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

af Chris Grove
The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecueaf Chris Grove
Bag om The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781612433639
  • Indbinding:
  • Hardback
  • Sideantal:
  • 144
  • Udgivet:
  • 1. juli 2014
  • Størrelse:
  • 192x20x244 mm.
  • Vægt:
  • 726 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Chris Grove

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Beskrivelse af The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

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