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The International Jewish Cook Book

af Florence Kreisler Greenbaum
The International Jewish Cook Book af Florence Kreisler Greenbaum
Bag om The International Jewish Cook Book

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781438517889
  • Indbinding:
  • Paperback
  • Sideantal:
  • 660
  • Udgivet:
  • 18. maj 2009
  • Størrelse:
  • 190x234x35 mm.
  • Vægt:
  • 1132 g.
  • 2-3 uger.
  • 6. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

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