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The Inner Man

- Good Things To Eat And Drink And Where To Get Them (1891)

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The Inner Man: Good Things To Eat And Drink And Where To Get Them is a book written by Daniel O'Connell and originally published in 1891. The book provides a comprehensive guide to the best places to eat and drink in Ireland at the time, as well as advice on what to order and how to enjoy the experience to the fullest. It covers everything from traditional Irish dishes to international cuisine, and includes recommendations for restaurants, cafes, and pubs throughout the country. The book also includes recipes for some of the most popular dishes, as well as tips on how to prepare and serve them. Overall, The Inner Man is a fascinating glimpse into the culinary culture of Ireland in the late 19th century, and a valuable resource for anyone interested in food and drink history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164160090
  • Indbinding:
  • Paperback
  • Sideantal:
  • 152
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x8 mm.
  • Vægt:
  • 213 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af The Inner Man

The Inner Man: Good Things To Eat And Drink And Where To Get Them is a book written by Daniel O'Connell and originally published in 1891. The book provides a comprehensive guide to the best places to eat and drink in Ireland at the time, as well as advice on what to order and how to enjoy the experience to the fullest. It covers everything from traditional Irish dishes to international cuisine, and includes recommendations for restaurants, cafes, and pubs throughout the country. The book also includes recipes for some of the most popular dishes, as well as tips on how to prepare and serve them. Overall, The Inner Man is a fascinating glimpse into the culinary culture of Ireland in the late 19th century, and a valuable resource for anyone interested in food and drink history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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