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The Industrial Diet

- The Degradation of Food and the Struggle for Healthy Eating

Bag om The Industrial Diet

. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781479862795
  • Indbinding:
  • Paperback
  • Sideantal:
  • 352
  • Udgivet:
  • 1. oktober 2013
  • Størrelse:
  • 151x228x23 mm.
  • Vægt:
  • 524 g.
  • 8-11 hverdage.
  • 28. november 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Industrial Diet

. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"

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