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The Indigenization and Hybridization of Food Cultures in Singapore

af Tai Wei Lim
The Indigenization and Hybridization of Food Cultures in Singapore af Tai Wei Lim
Bag om The Indigenization and Hybridization of Food Cultures in Singapore

The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789811386947
  • Indbinding:
  • Hardback
  • Sideantal:
  • 111
  • Udgivet:
  • 16. juli 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 148x210x0 mm.
  • Vægt:
  • 454 g.
  • 8-11 hverdage.
  • 29. januar 2025
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

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