The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book is a culinary masterpiece written by Victor Hirtzler. The book is a comprehensive guide to cooking and includes recipes from the famous Hotel St. Francis in San Francisco. The book features over 1,000 recipes, ranging from classic French cuisine to American favorites. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes helpful tips on cooking techniques, menu planning, and wine pairing. The Hotel St. Francis Cook Book is perfect for anyone who loves to cook and wants to learn new recipes and techniques from a master chef. Whether you are a beginner or an experienced cook, this book is a must-have for your culinary library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.