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The Home Science Cook Book

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This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429011211
  • Indbinding:
  • Paperback
  • Sideantal:
  • 296
  • Udgivet:
  • 4. januar 2008
  • Størrelse:
  • 152x18x229 mm.
  • Vægt:
  • 484 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Home Science Cook Book

This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."

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