The Hog Island Book of Fish & Seafood
- Indbinding:
- Hardback
- Sideantal:
- 336
- Udgivet:
- 22. juni 2023
- Størrelse:
- 207x37x261 mm.
- Vægt:
- 1516 g.
Leveringstid:
8-11 hverdage
Forventet levering: 21. november 2024
Beskrivelse af The Hog Island Book of Fish & Seafood
"A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures-shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favorites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw. With more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare"--
Brugerbedømmelser af The Hog Island Book of Fish & Seafood
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen The Hog Island Book of Fish & Seafood findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621