The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
- Indbinding:
- Paperback
- Sideantal:
- 44
- Udgivet:
- 8. februar 2011
- Størrelse:
- 140x3x216 mm.
- Vægt:
- 70 g.
- 2-3 uger.
- 26. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
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