The History of Alcohol and Wine in Africa and Asia - Two Studies
- Indbinding:
- Paperback
- Sideantal:
- 102
- Udgivet:
- 8. februar 2011
- Størrelse:
- 140x6x216 mm.
- Vægt:
- 140 g.
- 2-3 uger.
- 11. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The History of Alcohol and Wine in Africa and Asia - Two Studies
This volume contains two vintage studies on the history of alcohol in Africa and Asia, with information on historical production techniques, popularity and influence, notable producers, and many other related aspects. This fascinating volume will appeal to those with an interest in the historical relationship between man and alcohol, and would make for a worthy addition to any bookshelf. Contents include: ¿Winemaking¿, ¿Beer Brewing¿, ¿Homemade Syrups, Vinegars, and Liqueurs¿, ¿The History of Alcohol in Africa and Asiä, ¿African, Persian, and Indian Wines¿, ¿Chinese, Russian, and Turkish Wines¿, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
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