The Helping Hand Cook Book; With a Menu for Every day in the Year, Together With Numerous Recipes

First published in 1889, this kitchen classic features over 365 recipes, one for every day of the year. From hearty stews to delicate pastries, the authors provide clear and concise instructions for preparing a variety of dishes, making this the perfect resource for novice and experienced cooks alike. This edition includes updated measurements and cooking times, as well as modern tips for using leftovers and reducing waste.
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