The Helminthosporium Foot-Rot Of Wheat

The book titled ""The Helminthosporium Foot-Rot Of Wheat: With Observations On The Morphology Of Helminthosporium And On The Occurrence Of Saltation In The Genus"" was written by Frank Lincoln Stevens in 1922. The book is a scientific study of the Helminthosporium fungus, which causes foot rot in wheat plants. The author provides detailed observations on the morphology of the Helminthosporium fungus and its role in causing foot rot in wheat. The book also discusses the occurrence of saltation, a type of genetic variation, in the Helminthosporium genus. The author's research is based on extensive experimentation and observation, and the book provides a comprehensive understanding of the Helminthosporium fungus and its impact on wheat crops. The book is written in a scientific style and is intended for researchers, scientists, and scholars interested in the study of plant pathology and genetics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.