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The Hebridean Baker: My Scottish Island Kitchen

Bag om The Hebridean Baker: My Scottish Island Kitchen

Immerse yourself in the delightful culinary world of 'The Hebridean Baker: My Scottish Island Kitchen'. This exquisite book, penned by the talented Coinneach MacLeod, takes you on a gastronomic journey through the unique flavours of the Scottish Isles. Published by SOURCEBOOKS INC in 2023, it is a must-have for fans of traditional Scottish cuisine and those with a love for adventurous cooking. This book, which falls under the genre of cooking, is a celebration of the rich and diverse food culture of the Hebrides. MacLeod, with his intimate knowledge of the local ingredients and traditional cooking methods, serves as the perfect guide. 'The Hebridean Baker: My Scottish Island Kitchen' is more than just a cookbook; it's a love letter to Scotland and its culinary heritage. Don't miss out on this remarkable publication from SOURCEBOOKS INC.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781728276304
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 7. marts 2023
  • Størrelse:
  • 195x26x251 mm.
  • Vægt:
  • 954 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Hebridean Baker: My Scottish Island Kitchen

Immerse yourself in the delightful culinary world of 'The Hebridean Baker: My Scottish Island Kitchen'. This exquisite book, penned by the talented Coinneach MacLeod, takes you on a gastronomic journey through the unique flavours of the Scottish Isles. Published by SOURCEBOOKS INC in 2023, it is a must-have for fans of traditional Scottish cuisine and those with a love for adventurous cooking. This book, which falls under the genre of cooking, is a celebration of the rich and diverse food culture of the Hebrides. MacLeod, with his intimate knowledge of the local ingredients and traditional cooking methods, serves as the perfect guide. 'The Hebridean Baker: My Scottish Island Kitchen' is more than just a cookbook; it's a love letter to Scotland and its culinary heritage. Don't miss out on this remarkable publication from SOURCEBOOKS INC.

Forlagets beskrivelse af The Hebridean Baker: My Scottish Island Kitchen

"After an incredibly successful debut cookbook, Coinneach is serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. With his family, community and a few household names (including Westie pup Seoras), the Hebridean Baker takes inspiration from Celtic mythology, family history and some of his favourite occasions to bring us nourishing and flavourful dishes with a story to tell. Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotland's larder has to offer, Coinneach uses fresh and local produce to transform well known dishes into rustic modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a spectacular Queen of Puddings. Filled with inspiration from Nordic bakes to Granny Ann's Wedding Banquet, this book is absolutely filled to the brim with recipes to explore, stunning landscapes and Gaelic words of wisdom to bring a breath of fresh Scottish island air to your kitchen. Including some special guest appearances, there is something for everyone in this lovingly crafted collection of homemade delights"--

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