The Heart of Hospitality
- Great Hotel and Restaurant Leaders Share Their Secrets
- Indbinding:
- Paperback
- Sideantal:
- 192
- Udgivet:
- 9. april 2019
- Størrelse:
- 228x154x10 mm.
- Vægt:
- 330 g.
- 8-11 hverdage.
- 10. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Heart of Hospitality
Are you looking to ensure your success in today's rapidly changing hospitality-industry landscape with guests of all ages, including boomers and the all-important millennial traveler? Help has arrived in the compulsively readable new standard, The Heart of Hospitality.Learn the closely guarded hospitality secrets and insights of the top professionals in the industry, including- Ritz-Carlton President and COO Herve Humler- Danny Meyer, CEO of Union Square Hospitality Group- Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts;- Tom Colicchio, Craft Restaurants Owner and "Top Chef" judge- CEO Raul Leal of Virgin Hotels- Legendary chef Eric Ripert- James Beard award-winning restaurateur Traci Des Jardinsand many more.Filled with first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry management resource.
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