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  4. The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery

The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery

af William Bernhard Tegetmeier
The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery af William Bernhard Tegetmeier
Bag om The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery

First published in the late 1800s, this comprehensive guide to household management and cookery is a classic for a reason. Packed with practical advice and delicious recipes, it's an indispensable resource for anyone looking to brush up on their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019901007
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x10 mm.
  • Vægt:
  • 367 g.
  • 2-3 uger.
  • 12. december 2024
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First published in the late 1800s, this comprehensive guide to household management and cookery is a classic for a reason. Packed with practical advice and delicious recipes, it's an indispensable resource for anyone looking to brush up on their culinary skills.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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