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The Good Farmer

- Culture and Identity in Food and Agriculture

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Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138727960
  • Indbinding:
  • Paperback
  • Sideantal:
  • 184
  • Udgivet:
  • 14. september 2020
  • Størrelse:
  • 156x232x25 mm.
  • Vægt:
  • 310 g.
  • 2-3 uger.
  • 2. december 2024
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Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

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