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The Gluten-Free Italian Vegetarian Kitchen

- More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

af Donna Klein
The Gluten-Free Italian Vegetarian Kitchen af Donna Klein
Bag om The Gluten-Free Italian Vegetarian Kitchen

From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780399166167
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 30. april 2015
  • Størrelse:
  • 185x231x19 mm.
  • Vægt:
  • 366 g.
  • 8-11 hverdage.
  • 6. december 2024
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From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

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